Starwood Hotels is seeking a passionate Chef de Partie to join our culinary team. Utilize your creativity and leadership skills in a mission-driven kitchen environment.

In this role, you will leverage your 3-5 years of culinary experience to create exceptional dishes using sustainable and organic ingredients. A post-secondary credential is beneficial, but your ability to engage and inspire your team matters most.

You will communicate effectively to ensure a seamless kitchen operation and enhance the overall guest experience.

Key Responsibilities:

- Design and create menu offerings with creativity
- Lead kitchen staff in culinary operations
- Ensure excellence in every dish prepared
- Engage directly with guests to elevate their experience
- Monitor kitchen performance and financial metrics

Requirements:

- 3-5 years of relevant culinary experience
- Culinary degree or diploma preferred
- Strong leadership and communication skills
- Versatile availability for a 24-hour operation
- Commitment to sustainability in culinary practices

Get ready to inspire with your culinary creations at Starwood Hotels!

📌 Passionate Chef de Partie Opportunity (Regina)
🏢 Starwood Hotels
📍 Regina