Take charge as a Culinary Supervisor in our restaurant, ensuring exceptional food quality and service. Lead your team with confidence and address customer needs directly.

We're looking for a Culinary Supervisor with a high school graduation certificate and 1-2 years of food service experience. In this role, you'll supervise kitchen staff, oversee food quality, and maintain customer satisfaction. A solid grasp of our culinary offerings is essential for driving success.

Key Responsibilities:

- Order food and kitchen supplies as needed
- Supervise food preparation and staff activities
- Monitor quality control of food and service
- Handle customer feedback and complaints
- Keep accurate records of stock and sales

Requirements:

- High school graduation certificate mandatory
- 1-2 years of relevant supervisory experience
- Knowledge of culinary styles and genres
- Solid leadership and management skills
- Ability to work well under pressure

Lead our culinary team in providing high-quality food and service in a thriving restaurant environment.

📌 Culinary Supervisor for Restaurant Staff (Ottawa)
🏢 George's on Harbour
📍 Ottawa