Join Tim Hortons as a Restaurant Manager and lead a team dedicated to exceptional guest experiences. Foster a respectful and productive team setting while driving sales.

As the Restaurant Manager, you will support the franchisee in achieving success through effective team management. Your 3-5 years of quick service experience will enable you to coach and train a diverse team while ensuring operational excellence.

Bring your enthusiasm to a fast-paced environment where every day is rewarding.

Key Responsibilities:

- Empower team members through effective coaching
- Oversee restaurant operations and guest services
- Recruit and train staff to meet operational standards
- Develop methods to increase sales and decrease costs
- Promote a collaborative team atmosphere

Requirements:

- Background in customer service is preferred
- 3-5 years in a supervisory position
- Friendly, outgoing personality required
- Ability to lift 25 lbs regularly
- Knowledge of operational management in quick service

Lead a dedicated team and enhance guest satisfaction at Tim Hortons.

📌 Manage at Tim Hortons Restaurant (London)
🏢 Ontario Trillium Foundation
📍 London