Join Fairmont Hotels as a Stewarding Supervisor and lead a team dedicated to excellent food and beverage service. This role emphasizes leadership and efficient kitchen operations.
You will work on a full-time contract basis until December 31, 2026. As the Supervisor, you will ensure that all kitchen equipment is well-maintained, deliver exceptional guest service, and supervise the sanitation of various kitchen areas. Balancing customer needs with operational tasks is crucial to your success in this role.
Key Responsibilities: - Oversee daily operations of the Stewarding department - Conduct inventory checks and coordinate maintenance efforts - Provide proactive guest service while supporting team members - Maintain cleanliness and organization of kitchen areas - Review banquet orders for proper setup
Requirements: - Leadership experience within a Stewarding Department is preferred - Robust ability to perform under pressure - Proficient in Microsoft Windows applications - Strong interpersonal skills required - Must be legally eligible to work in Canada
Your leadership skills and commitment to service will greatly enhance the Fairmont Hotels guest experience.#J-18808-Ljbffr

📌 Stewarding Department Supervisor Needed (Winnipeg)
🏢 AccorHotel
📍 Winnipeg