Become a part of the Nova Scotia Health team as a Cafeteria Food Service Worker at Valley Regional Hospital. This role is casual, requiring flexibility in meal preparation, service, and cleaning tasks.
As a Food Service Worker, you will operate under the guidance of the Food Service Supervisor/Manager in the Nutrition and Food Services department. Your responsibilities include routine meal prep, customer service, and maintaining a clean cafeteria workplace. Shifts vary from four to twelve hours, including weekends and holidays.
Key Responsibilities: - Assist in meal preparation and delivery operations - Ensure cleanliness in cafeteria and food service areas - Engage with customers to provide excellent service - Demonstrate accountability in food safety practices - Promote a culture of safety and ethical service
Requirements: - Completed Grade 12 or equivalent - Food Safety Level 1 (Food Handlers) mandatory - Excellent customer service and teamwork abilities - Proven decision-making and planning skills - Experience in food service preferred
Utilize your skills in food service while contributing to a supportive healthcare environment at Nova Scotia Health.#J-18808-Ljbffr

📌 Casual Food Service Worker Opportunity (Toronto)
🏢 Nova Scotia Health Authority
📍 Toronto