Advance your culinary career with Service Inspired Restaurants as an Assistant Kitchen Manager. This role involves hands-on kitchen support, focusing on food quality and staff training within a collaborative environment.

As an Assistant Kitchen Manager, you will aid the Kitchen Manager in the daily management of kitchen operations, ensuring food safety, quality control, and efficient workflows. With 1-3 years of relevant experience, you will actively contribute to leadership initiatives and team development while maintaining a clean work setting.

Key Responsibilities:

- Assist in overseeing kitchen staff and daily operations
- Ensure exceptional food quality and hygiene standards
- Train new staff on kitchen protocols and safety practices
- Support scheduling, inventory control, and cost management
- Promote a positive and safe kitchen experience for all

Requirements:

- 1-3 years of kitchen management experience required
- Culinary Red Seal designation preferred
- Strong written and verbal communication skills
- Quick learner in computer software applications
- Knowledge in labor control and inventory is valuable

Bring your culinary skills to Service Inspired Restaurants and empower a thriving kitchen team.

📌 Service Inspired Restaurants Kitchen Management (Mississauga)
🏢 Service Inspired Restaurants (SIR
📍 Mississauga