Take on a rewarding role at Maple Leaf Foods as a 3rd Class Stationary Engineer. Engage in a purposeful mission that prioritizes sustainability and quality in food processing.

As a key team member, you will bring your expertise as a 3rd Class Stationary Engineer, contributing to both equipment maintenance and safety compliance within our manufacturing plant. With 2-3 years of experience, you’ll oversee critical refrigeration systems and ensure adherence to T.S.S.A. standards.

Key Responsibilities:

- Check and monitor refrigeration equipment for compliance
- Engage in the troubleshooting of mechanical issues
- Collaborate with various departments for plant improvements
- Maintain accurate records for safety management
- Assist with equipment repairs and installations

Requirements:

- Valid 3rd class stationary engineering license
- 2-3 years’ experience in food manufacturing
- Proficient mechanical and troubleshooting skills
- Familiarity with ammonia and steam systems
- English reading and communication skills

Apply your engineering talents at Maple Leaf Foods to enhance our mission of producing high-quality, sustainable food.

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📌 Maple Leaf Foods 3rd Class Stationary Engineer (Brampton)
🏢 Maple Leaf Foods
📍 Brampton