Step into a vibrant culinary role at The Guild in Calgary. Seeking passionate cooks who excel in delivering exceptional dining experiences with a focus on cleanliness and guest satisfaction.
As part of the renowned Oliver & Bonacini team, you will contribute to a thriving restaurant known for its robust flavors and spirited hospitality. This full-time position requires at least two years of cooking experience in a fast-paced restaurant or fine dining setting. You will be working under the guidance of experienced chefs to prepare food, maintain hygiene standards, and handle special guest requests.
Key Responsibilities:
• Execute tasks from Sous Chef and Chef
• Prepare food for event space according to standards
• Follow recipes and maintain portion controls




• Clean food prep areas and maintain sanitation
• Assist in food inventory and receiving deliveries
Requirements:
• 2 years of cooking experience in a restaurant
• Experience on Grill Station and with meats
• Culinary diploma or degree preferred
• Strong knife handling and cooking skills
• Ability to work under pressure and for extended periods
Bring your culinary passion and expertise to The Guild in Calgary, delivering exceptional dishes in a agile and community-centered environment.
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📌 Cook Position at The Guild Calgary
🏢 The Guild
📍 Calgary