Join Wild Blue Restaurant and Bar in Whistler, BC as a Full-Time Pastry Cook. This role offers a chance to showcase your skills in preparing and cooking delectable pastries.

Wild Blue is seeking a dedicated Pastry Cook to create unique desserts and manage kitchen tasks. You'll require at least 2 years of experience and a relevant certificate. This position involves working on-site with opportunities for day or evening shifts, ensuring that every dish meets quality standards.

Key Responsibilities: • Prepare and cook complete meals and individual dishes • Order and manage kitchen supplies and equipment • Maintain and organize inventory and records efficiently • Clean kitchen areas regularly to uphold hygiene standards • Prepare special orders as needed and monitor quality

Requirements: • Certificate or diploma from a culinary program (3 months to 1 year) • 2-3 years of experience in pastry cooking • Must work in office in Whistler, BC • Ability to handle different shift schedules • Commitment to health and safety standards

Bring your culinary craftsmanship to Wild Blue's kitchen and delight guests with your pastry creations in beautiful Whistler. #J-18808-Ljbffr

📌 Full Time Pastry Cook at Wild Blue (Winnipeg)
🏢 Wild Blue Restaurant & Bar
📍 Winnipeg