Restaurant Baker is responsible for food production, finishing baked products, maintaining Food Safety Standards, some guest service and upholding kitchen cleanliness standards.

It is imperative the baker have excellent organizational skills and proficient time management.

Flexible schedule mandatory.

Responsibilities

- Produce baked goods according to Tim Hortons' food production standards
- Finish and present baked products to meet quality expectations
- Uphold Food Safety Standards throughout every shift
- Maintain kitchen cleanliness and organization at all times
- Assist with guest service as needed during busy periods
- Manage time effectively to ensure products are ready and fresh throughout service hours

Requirements

- Excellent organizational skills to manage multiple tasks efficiently during a shift
- Proficient time management to ensure baked goods are produced on schedule
- Flexible availability — flexible hours are mandatory for this position
- Food safety awareness and a commitment to maintaining cleanliness standards
- Guest service skills for occasions when counter support is needed

Benefits

- Extended health care
- Flexible schedule
- Store discount

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📌 Baker (Dundalk)
🏢 Tim Hortons
📍 Dundalk