Elevate culinary leadership as the Executive Sous Chef at Northland Properties in North Vancouver. Lead high-performing kitchen teams and ensure exceptional guest satisfaction across multiple dining venues.

In this full-time position, you'll collaborate closely with the Executive Chef, driving culinary operations and fostering a culture of excellence. A background in systems-oriented culinary leadership, along with expertise in training and mentoring, is essential. Your hands-on approach will focus on operational consistency, quality assurance, and developing the next generation of culinary talent.

Key Responsibilities: • Oversee daily culinary operations across all venues • Lead, mentor,



and develop kitchen teams and processes • Implement and standardize recipes and operating procedures • Monitor food costs, labour, and inventory controls • Champion food safety and sanitation standards

Requirements: • Red Seal Certification required; CCC designation preferred • 5–7 years of culinary leadership experience • Proven track record in high-volume food service • Strong skills in budgeting and forecasting • Food Secure Level 2 certification required

This role invites culinary leaders to shape memorable dining experiences at Northland Properties. #J-18808-Ljbffr

📌 Executive Sous Chef at Northland Properties (Winnipeg)
🏢 Canada West Ski Areas Association
📍 Winnipeg