$55,000.00 to $75,000.00 annually (to be negotiated) Asset languages

-Mandarin -Cantonese Ranks of chefs

-Executive chef -Sushi chef -Head chef Tasks

-Estimate amount and costs of supplies and food items -Estimate labour costs -Maintain records of food costs, consumption, sales and inventory -Analyze operating costs and other data -Demonstrate new cooking techniques and new equipment to cooking staff -Supervise activities of specialist chefs, chefs, cooks and other kitchen workers -Create new recipes -Instruct cooks in preparation, cooking, garnishing and presentation of food -Supervise cooks and other kitchen staff -Prepare and cook food on a regular basis, or for special guests or functions -Prepare and cook meals or specialty foods -Requisition food and kitchen supplies -Arrange for equipment purchases and repairs -Plan and direct food preparation and cooking activities of several restaurants -Plan menus and ensure food meets quality standards -Prepare dishes for customers with food allergies or intolerances -Recruit and hire staff -Supervise activities of sous-chefs, specialist chefs, chefs and cooks -Train staff in preparation, cooking and handling of food -Leading/instructing individuals Supervision





-3-4 people -5-10 people Certificates, licences, memberships, and coursesﾠ

-Cook Trade Certification -Safe Food Handling certificate -Food Safety Certificate Cuisine specialties

-Sushi preparation techniques -Cantonese cuisine -Japanese cuisine -Thai -Korean -Vegan Area of work experience

-Manager Transportation/travel information

-Own transportation Work conditions and physical capabilities

-Fast-paced environment -Physically demanding -Attention to detail -Standing for extended periods Personal suitability

-Leadership -Dependability -Efficient interpersonal skills -Excellent oral communication -Initiative -Organized -Reliability -Team player Screening questions

-Do you have experience working in this field? Employment terms options

-Evening Employment terms options

-Day Financial benefits

-Gratuities Other benefits

-Free parking available Support for newcomers and refugees

-Supports newcomers and/or refugees with foreign credential recognition -Provides diversity and cross-cultural trainings to create a welcoming work setting for newcomers and/or refugees

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📌 Chef De Cuisine (Winnipeg)
🏢 Autism Services
📍 Winnipeg