Elevate your hospitality career as a Front-of-House Supervisor with REDS Kitchen + Bar. Lead a dynamic team, enhance guest experiences, and commit to delivering exceptional service in a lively setting.

REDS Kitchen + Bar is on the lookout for an influential Supervisor who values leadership and development within the hospitality industry. We seek someone passionate about fostering talent and creating more leaders in a collaborative workplace. Your role will revolve around maintaining high-quality service standards and operational excellence.

Key Responsibilities:



• Collaborate with managers for outstanding guest experiences • Build effective partnerships within the FOH leadership team • Support management in all restaurant operations • Manage daily cash outs and ensure accountability • Uphold SIR Values and Promises in all actions

Requirements: • 1 year of supervisory restaurant experience preferred • Versatile scheduling availability for various shifts • First aid and food safety certifications are an asset • Intermediate skills in Microsoft Office and restaurant software • Strong communication skills, fluent in English

Lead with passion and precision in hospitality at REDS Kitchen + Bar as a Front-of-House Supervisor. #J-18808-Ljbffr

📌 Front-of-House Supervisor at REDS Kitchen (Winnipeg)
🏢 Service Inspired Restaurants (SIR
📍 Winnipeg