Elevate your culinary career as a Cook I at Mike Wiegele Helicopter Skiing located in Blue River, BC. This full time seasonal role focuses on meal quality and kitchen efficiency.
Working under the guidance of the Executive Chef and Sous Chef, your responsibilities will include managing food preparation while supervising junior staff. Essential skills include expert knife work, a solid understanding of French culinary techniques, and a commitment to maintaining health and safety standards in the kitchen. You will be an integral part of a team dedicated to providing exceptional service.
Key Responsibilities:
• Deliver high-quality meals with superior presentation
• Ensure cleanliness and safety in kitchen operations
• Prepare vegetables, sauces, soups,



and proteins efficiently
• Assist in the setup and breakdown of buffets
• Monitor temperature control in food storage areas
Requirements:
• Culinary degree or Chef certification preferred
• Minimum of 3 years experience in a kitchen setting
• Food Safe and WHMIS certification required
• Capable of lifting weights and standing long hours
• Available for varied shifts including weekends
Bring your passion for cooking and teamwork to help create memorable dining experiences at Mike Wiegele Helicopter Skiing.
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📌 Blue River Cook I at MW Helicopter Skiing
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River