We're hiring an experienced cook to run the line and handle prep.The jobPrep and cook our full menu: pakoras, samosas, paratha rolls, vada pav, paneer rolls, bun kebabs, chaat boards, and dessertsHold recipe specs and plating standards on every ticket, including through the dinner and late-night rushKeep your station and the kitchen clean and food-safeTrack stock levels, flag what's running low, keep waste downWhat we need1+ years on a line. South Asian cuisine experience is a robust plus, but we'll train the menu to someone with solid fundamentalsFood handler certification (or willing to get one before you start)Comfortable working evenings and weekends, including shifts until 12 AM Friday and SaturdayReliable transportation to MiltonTo apply: send a short note about where you've cooked and what you're best at to. No resume formatting required just tell us what you've done.Pay: From $17.60 per hourBenefits:Discounted or free foodFlexible scheduleOn-site parkingStore discountExperience:Line Cook: 1 year (required)Licence/Certification:Food Handler Certification (preferred)Work Location: In person

📌 Line Cok (Milton)
🏢 Chai Social
📍 Milton