Secondary (high) school graduation certificate Overview

Languages

English Education

Secondary (high) school graduation certificate Experience

2 years to less than 3 years Work setting

Restaurant On site

Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Additional information

Transportation/travel information

Public transportation is available Work conditions and physical capabilities





Quick-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Personal suitability

Client focus Flexibility Team player Initiative Dependability Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths

Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

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📌 food service supervisor (Winnipeg)
🏢 Frankie's Italian Kitchen & Bar
📍 Winnipeg