A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and provide guidance in your restaurant to all Team Members, Shift Managers, and Assistant Managers. You are people-people and are passionate about helping your teams learn and grow every day. You are responsible for onboarding new members of the team and maintaining a positive work environment by cultivating a positive restaurant culture. As an RGM, you are your restaurant’s Popeyes® brand champion and inspire your teams to deliver food to guests that is cooked to perfection, made with love,



and served up with Popeyes® famous Cajun Hospitality.Duties and responsibilities include but are not limited to:Analyze Food/Paper and Labour resultsExecute REV action planningExecute Guest Concern action planningDevelop skills of assistant managersHandles recruiting, hiring and terminating Team MembersResponsible for ordering small-wares and maintenance requests/approvals for the restaurantEstablishes positive culture in the teamPartners with Local Store marketing efforts and creates Brand awareness in the communityPerfect for proven leaders looking for true operational autonomy and a transparent track record of business growth.#J-18808-Ljbffr

📌 Leadership Role: Restaurant Manager - $27.5 An Hour (Lanark Highlands)
🏢 2224 Restaurants Ltd o/a Tim Hortons
📍 Lanark Highlands