Take charge of food production as a Culinary Supervisor at Aramark. Oversee preparation, ensure quality, and maintain kitchen standards while directly leading your team.

The Culinary Supervisor is crucial for coordinating and supervising food presentation in a designated unit. You'll participate hands-on, maintain food safety standards, and ensure inventory meets daily demands. This position involves mentoring staff and upholding Aramark’s commitment to quality service and sanitation.

Key Responsibilities: • Supervise food preparation and presentation processes • Maintain inventory levels and handle deliveries • Ensure food safety and sanitation standards compliance • Train, schedule, and develop kitchen staff • Promote open communication and manage team issues

Requirements: • 2-3 years of culinary supervisory experience • Culinary degree or equivalent post-high school education • Advanced knowledge of food profession practices • Excellent communication skills in all forms • Willingness to work evenings and weekends

Lead your culinary team in delivering exceptional food experiences at Aramark. #J-18808-Ljbffr

📌 Culinary Supervisor at Aramark (Tofield)
🏢 Aramark Canada
📍 Tofield