Join the culinary team as a Kitchen Assistant specializing in pastries at the Pan Pacific Hotel. Support the preparation of exquisite desserts in a dynamic environment.
As a Pastry Cook's Helper, you'll assist in crafting high-quality dessert items under the supervision of skilled chefs. This role is perfect for individuals with culinary education looking to refine their skills while contributing to a professional kitchen. You'll ensure fresh ingredients, maintain safety standards, and follow recipes that meet the hotel's prestigious reputation.
Key Responsibilities:
• Prepare pastry items per established recipes
• Maintain mise-en-place and reduce food waste
• Ensure high standards in taste and presentation




• Keep the kitchen clean and secure for all staff
• Perform other related kitchen tasks as required
Requirements:
• Culinary or pastry education background
• Knowledgeable in HACCP and food handling safety
• Proficient in using pastry tools and techniques
• Eager to learn and grow in a fast-paced setting
• Open to rotating shifts, including weekends and holidays
Start your pastry journey at the Pan Pacific Hotel, contributing to a creative and high-energy kitchen team.
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📌 Kitchen Assistant Pastry Chef Role (Vancouver)
🏢 Pan Pacific Vancouver
📍 Vancouver