Elevate your culinary career as a Sous Chef at The Footman, one of London's oldest pubs in Mayfair. Support the Head Chef and lead a passionate kitchen team while ensuring exceptional food standards.

Join The Footman’s kitchen team, where you will play a pivotal role in delivering high-quality dining experiences. As a Sous Chef, you will manage kitchen operations, support stock control, and maintain hygiene and safety standards. This position is tailored for chefs eager to thrive in a busy environment while developing their careers within the Metropolitan Pub Company.

Key Responsibilities: • Lead the kitchen team alongside the Head Chef • Ensure high food quality and presentation • Support stock control and kitchen administration • Inspire and motivate kitchen staff • Maintain health and safety protocols

Requirements: • Experience as a Sous Chef or solid Chef de Partie • Passion for high standards in food preparation • Skilled in busy, quality-driven kitchen environments • Confident leadership and team development abilities • Strong organization and food safety knowledge

Step into a rewarding culinary role at The Footman today! #J-18808-Ljbffr

📌 Sous Chef at The Footman (Winnipeg)
🏢 Metropolitan Pub
📍 Winnipeg