Become our In office Chef in Okotoks, AB, focusing on Hungarian culinary delights. This full-time position emphasizes menu innovation and effective management of the kitchen team.

We have two vacancies for chefs who can start as soon as possible. With a required experience of 3-5 years, you will prepare and cook food, supervise kitchen staff, and develop new recipes. Attention to detail and the ability to work under pressure are essential for this role.

Key Responsibilities: • Plan menus and ensure high food quality • Supervise staff training and kitchen activities • Requisition kitchen supplies and maintain inventory • Demonstrate cooking techniques to staff • Consult clients for special events and catering needs

Requirements: • Secondary school graduation certificate • Minimum of 3 years of relevant culinary expertise • Organized and reliable in kitchen tasks • Skills in English communication • Flexibility to adapt to kitchen demands

Join us as we elevate our restaurant's dining experience with your culinary skills. #J-18808-Ljbffr

📌 On-Site Chef for Hungarian Cuisine (Winnipeg)
🏢 Next Youth Job
📍 Winnipeg