Become part of the dedicated team at Southern Health-Santé Sud as a Dietary Aide. This temporary in-person role focuses on nutrition services, food safety, and dietary management for patients.
Working in the Nutrition and Food Services department requires six months of relevant experience and a completion of a Dietary Aide certificate, with ongoing training expected. You will be responsible for meal service, adhering to various dietary needs, and ensuring quality service through protected food handling. Bilingual skills are essential in this culturally diverse environment.
Key Responsibilities:
• Prepare and serve meals according to dietary restrictions
• Maintain high standards of food safety and cleanliness
• Utilize Electronic Menu Management Systems where applicable




• Handle cash transactions with accuracy and integrity
• Lift food items as required for service delivery
Requirements:
• Minimum six months food service experience required
• Certification as a Dietary Aide and Food Handler Training
• Familiarity with therapeutic diets and sanitation safety
• Capability to lift weights of up to 50 lbs
• Must hold a valid Class 5 driver's license
Apply your passion for food and nutrition by serving impactful meals at Bethesda Regional Health Centre.
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📌 Bethesda Regional Dietary Aide Position (Steinbach)
🏢 Winnipeg Regional Health Authority
📍 Steinbach