Elevate your culinary skills as an Asian Line Chef at Grey Eagle Resort & Casino in Calgary. Join a fast-paced kitchen team in preparing a variety of hot and cold meals.

At Grey Eagle Resort & Casino, we seek an experienced Asian Line Chef with three years of cooking expertise. You'll work under the Executive Chef to prepare meals for both internal and external customers. This role requires attention to safety, the ability to lift 50 lbs, and some leadership to train Prep Cooks and Kitchen Helpers.

Key Responsibilities: • Prepare diverse hot and cold Asian meals for customers • Follow safety practices and maintain high hygiene standards • Assist in training and developing kitchen staff as needed • Manage high volume food preparation efficiently • Work collaboratively within a fast-paced team workplace

Requirements: • Minimum 3 years of Asian line chef experience • Post-Secondary education in Culinary Management preferred • Health and Safety Certificate • Familiarity with inventory control practices • Ability to thrive in a physically demanding kitchen

Bring your culinary passion and leadership to Grey Eagle and make every meal memorable. #J-18808-Ljbffr

📌 Asian Line Chef at Grey Eagle Casino (Winnipeg)
🏢 Grey Eagle Resort & Casino
📍 Winnipeg