Take charge of food production as a Culinary Supervisor at Aramark. Oversee preparation, ensure quality, and maintain kitchen standards while directly leading your team.
The Culinary Supervisor is crucial for coordinating and supervising food presentation in a designated unit. You'll participate hands-on, maintain food safety standards, and ensure inventory meets daily demands. This position involves mentoring staff and upholding Aramark’s commitment to quality service and sanitation.
Key Responsibilities:
• Supervise food preparation and presentation processes
• Maintain inventory levels and handle deliveries
• Ensure food safety and sanitation standards compliance
• Train, schedule, and develop kitchen staff
• Promote open communication and manage team issues
Requirements:
• 2-3 years of culinary supervisory experience
• Culinary degree or equivalent post-high school education
• Advanced knowledge of food profession practices
• Excellent communication skills in all forms
• Willingness to work evenings and weekends
Lead your culinary team in delivering exceptional food experiences at Aramark.
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📌 Culinary Supervisor at Aramark (Vermilion)
🏢 Aramark Canada
📍 Vermilion