Advance your culinary career as a Sous Chef with Oliver & Bonacini, focusing on catering services. Lead menu preparation and execution for extraordinary events and corporate functions.

You will play a crucial role in delivering high-quality catering experiences. Partnering with the Off-Site Catering Chef, you’ll create appealing and cost-effective menus while supervising kitchen operations. Your leadership skills will drive team performance and uphold the exceptional standards that Oliver & Bonacini is known for.

Key Responsibilities: • Collaborate on menu development and preparation • Execute all stages of off-site catering events • Maintain kitchen cleanliness and monitor quality controls • Support team recruitment, training,



and performance management • Manage supplies and financials for culinary operations

Requirements: • At least 2 years of Sous Chef or Catering Chef experience • Robust food preparation and supervisory skills • Communication skills to inspire team collaboration • Ability to manage multiple tasks effectively • Valid Driver’s License and work eligibility in Canada

Join our dedicated culinary team and impress clients with your culinary creations at Oliver & Bonacini. #J-18808-Ljbffr

📌 Sous Chef for Catering Services (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg