Elevate guest satisfaction as a Restaurant Supervisor, overseeing front-of-house employees. Lead training, motivate staff, and ensure excellence in customer service every day.

In this hands-on supervisory role, you will manage and inspire a team within the Restaurant Outlet while providing exceptional service to guests. Your responsibilities include training current hires, scheduling staff, and monitoring performance to meet labor and inventory targets. Foster a positive environment for guests and employees alike while ensuring cleanliness and maintenance of the outlet.

Key Responsibilities:



• Lead and motivate employees in a hands-on capacity • Train new hires on procedures and safety protocols • Schedule staff to ensure operational coverage • Prepare daily inventory and stock control reports • Communicate regularly with other departments

Requirements: • Experience in a supervisory role, preferably in hospitality • Strong leadership and motivational skills • Knowledge of safety and operational procedures • Ability to monitor performance metrics • Willingness to assist with all operational tasks

Bring your leadership skills and dedication to service as the Restaurant Supervisor to create lasting guest experiences. #J-18808-Ljbffr

📌 Restaurant Supervisor for Customer Excellence (Kananaskis)
🏢 Canadian Rocky Mountain Resorts
📍 Kananaskis