06 Sep
|
Harvey's
|
Winnipeg
Overview
Languages
English Education
Secondary (high) school graduation certificate Experience
1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Additional information
Transportation/travel information
Public transportation is not available Work conditions and physical capabilities
Rapid-paced environment Attention to detail Personal suitability
Client focus Organized Reliability
#J-18808-Ljbffr
📌 assistant manager, restaurant (Winnipeg)
🏢 Harvey's
📍 Winnipeg