Take your culinary skills to the next level as a Sous Chef at Cash & Ace Casinos. Collaborate with a talented team to deliver exceptional dining experiences in a vibrant atmosphere.
As a vital member of the kitchen team, you will assist in scheduling, menu planning, and recipe execution. This role requires a blend of creativity and management skills to efficiently run kitchen operations while providing outstanding service to guests. Your expertise will be essential in fostering a team-oriented team environment and maintaining food safety standards.
Key Responsibilities:
• Prepare and service menu items according to standards
• Oversee kitchen cleanliness and equipment maintenance
• Mentor and guide junior kitchen staff




• Manage inventory and order supplies as needed
• Follow safety and sanitation guidelines consistently
Requirements:
• Culinary education highly regarded
• Minimum 2 years of experience in food-related roles
• Strong leadership skills with kitchen team experience
• Must be familiar with AGLC Guidelines
• Restless availability for flexible work hours
Leverage your culinary skills in a leading casino to enhance guest satisfaction through remarkable service.
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📌 Experienced Sous Chef Opportunity (Calgary)
🏢 Kaizen Lab
📍 Calgary