Join us as a Catering Manager specializing in South Indian cuisine. This in office position focuses on budget management and event supervision while enhancing customer experience.
We seek a dedicated Catering Manager with five or more years of operational experience. Your role will include analyzing budgets, training and supervising employees, and ensuring compliance with health regulations. You will play a crucial role in not just maintaining but enhancing restaurant profitability.
Key Responsibilities:
• Analyze budgets to enhance profitability
• Recruit, train, and manage catering staff
• Monitor daily operations for staff performance
• Ensure compliance with health and safety standards
• Negotiate catering agreements and manage events
Requirements:
• Must possess high school graduation certificate or equivalent experience
• Five years of experience in catering management
• Proficient in South Indian cuisine and services
• Ability to manage staff and schedules effectively
• Exceptional customer service skills
Bring your catering expertise to enhance our culinary events and customer satisfaction.
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📌 Catering Manager – South Indian Cuisine (Toronto)
🏢 Cleese Catering
📍 Toronto