Overview

Languages
English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Rapid food outlet or concession

Responsibilities

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules

Supervision

- 1 to 2 people

Additional information

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player

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📌 food service supervisor (Fort St. John)
🏢 Cosmic Pizza & Donair
📍 Fort St. John