Elevate your culinary career with Aramark as a Lead Cook. This role involves supervising kitchen staff while preparing food safely and efficiently under set guidelines.

As a Lead Cook at Aramark, you will oversee daily work activities and train staff on essential cooking and safety procedures. A solid grasp of food preparation principles and cooking methods is crucial for this position. You will ensure the kitchen operates smoothly by adhering strictly to food safety regulations and maintaining a high standard of service to customers.

Key Responsibilities: • Schedule and supervise kitchen staff tasks daily • Train staff on food handling and safety procedures • Prepare ingredients by measuring and mixing • Operate kitchen equipment including ovens and fryers • Maintain cleanliness and sanitation in work areas

Requirements: • Relevant supervisory experience preferred • Previous cook experience required • Food safety certification mandatory • Strong communication skills essential • Ability to work independently in a quick-paced environment

Support seamless operations and exceptional culinary experiences as a Lead Cook at Aramark. #J-18808-Ljbffr

📌 Lead Cook at Aramark (Winnipeg)
🏢 Aramark
📍 Winnipeg