Elevate your culinary career as a Head Chef specializing in Korean cuisine at a vibrant restaurant. Lead a talented kitchen team while crafting innovative dishes and maintaining high food standards.

This Head Chef position requires 2 to 3 years of experience in a restaurant setting. You will supervise a dedicated team of chefs and cooks, ensuring exceptional meal preparation and presentation. Your creativity will shine as you create new recipes and plan menus that meet quality standards.

Key Responsibilities: • Estimate supply and food item costs • Supervise kitchen staff and chef activities • Create creative recipes and special menus • Train cooks in food preparation methods • Maintain records of inventory and food costs

Requirements: • 2-3 years of culinary experience in a restaurant • Secondary school graduation certificate • Strong background in Korean cuisine • Leadership skills in kitchen supervision • Ability to prepare specialty foods for events

Lead culinary excellence and team collaboration in this dynamic Head Chef role. #J-18808-Ljbffr

📌 Korean Cuisine Head Chef Role (Winnipeg)
🏢 Korean Air
📍 Winnipeg