Elevate your cooking career at Braven, a contemporary steakhouse inspired by Alberta's landscapes. Join our team as a Line Cook, where your culinary creativity meets vibrant hospitality.
As a Line Cook at Braven, you will demonstrate your culinary passion while working alongside skilled chefs. This AM position requires 1-2 years’ cooking experience and a positive approach to food presentation and cleanliness. Your role will impact guest experiences through attention to detail and adherence to culinary standards while thriving in a fast-paced workplace.
Key Responsibilities:
• Perform tasks assigned by the Sous Chef and Chef
• Prepare food for event spaces per O&B; standards
• Follow recipes and portion controls accurately
• Maintain cleanliness of prep areas and equipment
• Assist with food inventory and deliveries
Requirements:
• 1-2 years cooking experience in restaurants or catering
• Culinary diploma/degree is an asset
• Basic knife handling and cooking skills
• Ability to work effectively under pressure
• Available for weekends and holidays
Bring your passion for cooking and creativity to Braven, where culinary excellence awaits.
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📌 Culinary Enthusiast at Braven (Edmonton)
🏢 Oliver & Bonacini
📍 Edmonton