Join Tim Hortons as a Restaurant Manager and lead a team dedicated to exceptional guest experiences. Foster a respectful and productive team environment while driving sales.

As the Restaurant Manager, you will support the franchisee in achieving success through effective team management. Your 3-5 years of quick service experience will enable you to coach and train a diverse team while ensuring operational excellence. Bring your enthusiasm to a quick-paced environment where every day is rewarding.

Key Responsibilities: • Empower team members through effective coaching • Oversee restaurant operations and guest services • Recruit and train staff to meet operational standards • Develop methods to increase sales and decrease costs • Promote a collaborative team atmosphere

Requirements: • Background in customer service is preferred • 3-5 years in a supervisory position • Friendly, outgoing personality required • Ability to lift 25 lbs regularly • Knowledge of operational management in quick service

Lead a dedicated team and enhance guest satisfaction at Tim Hortons. #J-18808-Ljbffr

📌 Manage at Tim Hortons Restaurant (Courtice)
🏢 Ontario Trillium Foundation
📍 Courtice