Unleash your culinary creativity as a Pastry Development Chef at Embassy Ingredients Ltd, located in Mississauga and Richmond Hill, Ontario. This full time role emphasizes innovation and collaboration in a fast-paced environment.
In this position, you'll be responsible for developing new recipes and conducting product demonstrations, ensuring that you meet customer specifications and uphold industry standards. You'll create training videos in English and Spanish while collaborating with the R&D; Bakery team to bring new ideas to life.
Key Responsibilities:
• Bake for product test evaluations and customer presentations
• Develop and maintain accurate product recipes in the system
• Conduct training sessions for the R&D; team




• Maintain workspace cleanliness and food safety protocols
• Collaborate closely to enhance project ideations
Requirements:
• Diploma in Baking or Pastry Arts preferred
• Experience in a dynamic, entrepreneurial setting
• Strong organizational and communication skills
• Ability to adapt to new tools and techniques quickly
• Knowledge of the latest baking industry trends
Drive pastry innovation and showcase your skills in a creative, supportive environment.
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📌 Pastry Development Chef at Embassy Ingredients (Brampton)
🏢 Embassy Ingredients
📍 Brampton