Lead a thriving kitchen team at Splitsville as a Kitchen Manager. Ensure quality food service and guest satisfaction in a premier entertainment venue.

The role of Kitchen Manager at Splitsville focuses on leading kitchen operations and staff. You'll play a vital role in training, managing food quality, and ensuring compliance with safety standards. Work closely with management to achieve operational goals while fostering a positive work setting.

Key Responsibilities: • Directly manage kitchen staff and operations • Elevate food quality and guest experience • Ensure cleanliness and compliance with safety protocols • Collaborate with front-of-house leaders for seamless service • Support financial targets through efficient organization

Requirements: • Experienced in a high-volume kitchen environment • Strong management skills with a focus on development • Passion for food quality and operational excellence • Effective communicator with leadership qualities • Flexible schedule for nights and weekends

Lead with energy and excellence at Splitsville, shaping unforgettable moments for our guests! #J-18808-Ljbffr

📌 Experienced Kitchen Manager Wanted (Winnipeg)
🏢 Splitsville Bowl
📍 Winnipeg