Elevate your culinary career at Delta Hotels Guelph Conference Centre as an Executive Chef. Lead high-volume culinary operations while ensuring top-tier food quality and guest satisfaction in a full-time role.

Hotel Equities is seeking a talented Executive Chef, ideally with Red Seal Certification, for our Guelph location. You should possess extensive experience in managing hotel restaurants and catering, as well as demonstrating a solid command of food safety and culinary budgeting. Your leadership will drive the culinary team to achieve excellence during busy hotel operations.

Key Responsibilities:



• Oversee all culinary operations including restaurant and banquets • Ensure consistent food quality and presentation standards • Maintain budget and control food costs and labor management • Monitor staffing needs and recruit culinary talent • Develop innovative and profitable seasonal menus

Requirements: • Red Seal Certification in Culinary preferred • Minimum 3 years of culinary management experience • Strong knowledge of Ontario food safety regulations • Proven experience in high-volume hotel culinary settings • Ability to manage labor productivity and kitchen schedules

Drive culinary excellence and guest satisfaction at Delta Hotels Guelph with your extensive leadership and culinary skills. #J-18808-Ljbffr

📌 Executive Chef at Delta Hotels Guelph (Courtice)
🏢 ADP
📍 Courtice