Become an essential part of patient care at Eastern Shore Memorial Hospital as a Utility Worker in the Nutrition and Food Services department. This role focuses on meal preparation, delivery, and sanitation.
The Utility Worker position involves preparing and serving meals to patients and staff while ensuring exemplary food safety. Reporting to the Food Service Supervisor, you’ll gain valuable experience in food handling, customer service, and teamwork. The role demands reliability as you help maintain high standards in food service.
Key Responsibilities:
• Answer patient calls to take meal selections
• Prepare, assemble, and serve meals to patients
• Deliver nourishments and collect patient trays
• Clean and sanitize work areas and equipment
• Maintain accurate inventory management for supplies
Requirements:
• Grade 12/GED or equivalent experience
• Basic English and Math competencies
• Restaurant experience is an asset
• Ability to lift 35-40 lbs frequently
• Team collaboration skills for optimal service
Support patient wellness by ensuring secure food handling and exceptional service as a Utility Worker.
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📌 Utility Worker at Eastern Shore Hospital (Sherbrooke)
🏢 Nova Scotia Health Authority
📍 Sherbrooke