Overview

Languages

English Education

No degree, certificate or diploma Experience

7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work site workplace

Noisy Dusty Cold/refrigerated Work setting

Meat processing and/or packing plant/establishment Responsibilities

Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Experience and specialization

Equipment and machinery experience

Knives Additional information

Work conditions and physical capabilities





Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Weight handling

Up to 23 kg (50 lbs) Personal suitability

Accurate Team player Benefits

Financial benefits

As per collective agreement Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Support for youths

Offers on-the-job training tailored to youth

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📌 industrial meat cutter (Winnipeg)
🏢 Brandt Meats
📍 Winnipeg