Elevate your culinary career as a Sous Chef at Eataly, leading the creation of high-quality Italian dishes in a bustling open kitchen environment. Supervise kitchen dynamics, train staff, and manage food production effectively.

At Eataly, you will be responsible for overseeing food preparation, engaging in menu planning, and ensuring the kitchen operates at peak performance. With 3+ years of back of house experience and a management background, you will work alongside talented cooks to deliver exceptional culinary experiences. Your role will involve maintaining high standards while fostering teamwork in a vibrant kitchen setting.

Key Responsibilities:



• Supervise food preparation and kitchen operations • Participate in menu planning and food production management • Train kitchen staff ensuring quality and safety • Inform front of house staff about menu changes • Control food costs through requisitioning and apportioning

Requirements: • 3+ years back of house experience with management • Strong communication and knife skills • Advanced computer proficiency • Culinary arts degree preferred • Versatile schedule for evenings and weekends

Become a critical part of Eataly's kitchen team, where your culinary skills and leadership can shine. #J-18808-Ljbffr

📌 Sous Chef for Authentic Italian Cuisine (Winnipeg)
🏢 Eataly
📍 Winnipeg