Overview Languages English

Education

Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Establish work schedules

Supervision

1 to 2 people

3-4 people

Additional information Work conditions and physical capabilities

Quick-paced environment

Personal suitability

Client focus

Flexibility

Team player

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📌 food service supervisor (Sundre)
🏢 Opa Souvlaki of Greece
📍 Sundre