Join the culinary team as a Kitchen Assistant specializing in pastries at the Pan Pacific Hotel. Support the preparation of exquisite desserts in a dynamic environment.

As a Pastry Cook's Helper, you'll assist in crafting high-quality dessert items under the supervision of skilled chefs. This role is perfect for individuals with culinary education looking to refine their skills while contributing to a professional kitchen. You'll ensure fresh ingredients, maintain safety standards, and follow recipes that meet the hotel's prestigious reputation.

Key Responsibilities: • Prepare pastry items per established recipes • Maintain mise-en-place and reduce food waste • Ensure high standards in taste and presentation • Keep the kitchen clean and secure for all staff • Perform other related kitchen tasks as required

Requirements: • Culinary or pastry education background • Knowledgeable in HACCP and food handling safety • Proficient in using pastry tools and techniques • Eager to learn and grow in a fast-paced setting • Open to rotating shifts, including weekends and holidays

Start your pastry journey at the Pan Pacific Hotel, contributing to a creative and high-energy kitchen team. #J-18808-Ljbffr

📌 Kitchen Assistant Pastry Chef Role (Winnipeg)
🏢 Pan Pacific Vancouver
📍 Winnipeg