06 Sep
|
Food Basics
|
Winnipeg
06 Sep
Food Basics
Winnipeg
Manage a meat department, including staff supervision, inventory control, merchandising, and ensuring adherence to company policies and safety regulations. Requires 2+ years of meat and supervisory experience.
📌 Meat Department Head - Full Time - C$25.4 An Hour (Winnipeg)
🏢 Food Basics
📍 Winnipeg