Join the Art Gallery of Ontario as the Assistant Manager for Events Culinary Operations and lead a dedicated culinary team. Based in Toronto, this full time role demands culinary management acumen and staff mentorship.
In this Temporary Full-Time position, you will report to the Manager and assist in overseeing all kitchen operations for events. You’ll manage staff performance, schedule shifts, and ensure high culinary standards are met. Your involvement will be pivotal in optimizing production processes and enhancing the dining experience.
Key Responsibilities:
• Guide culinary team in menu execution and quality
• Participate in food planning and operational strategies
• Monitor and adjust inventory and storage practices




• Ensure compliance with safety and sanitation regulations
• Collaborate with service teams for event success
Requirements:
• Experience in a comparable management role
• Strong ability to lead and mentor kitchen staff
• Familiarity with advanced culinary techniques
• Strong analytical and organizational skills
• Red Seal Certification beneficial
Utilize your culinary expertise to enhance AGO’s event dining experiences for an art-loving audience.
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📌 Culinary Team Assistant Manager at AGO (Toronto)
🏢 Art Gallery of Ontario
📍 Toronto