Lead a dynamic team as a Food Service Supervisor at an onsite restaurant. Oversee food preparation and ensure high-quality service while training staff and managing supplies.

With 2 to 3 years of experience, you will establish effective work methods and coordinate the activities of kitchen staff. This position is crucial for ensuring food quality and customer satisfaction. Engage in hands-on training, track kitchen supplies, and prepare budgets to maintain operational efficiency.

Key Responsibilities: • Establish effective work schedules for kitchen tasks • Supervise staff in food preparation and service • Train team members on safety and sanitation procedures • Manage inventory and requisition food supplies • Address customer complaints and maintain high service standards

Requirements: • College/CEGEP education or equivalent experience • Minimum 2 years of supervisory experience in food service • Ability to work in a fast-paced, demanding environment • Strong interpersonal and communication skills • Knowledge of various culinary genres

Embrace a leadership role that promotes quality and productive service in the restaurant sector. #J-18808-Ljbffr

📌 Food Service Supervisor in Restaurant (Winnipeg)
🏢 Stacked
📍 Winnipeg