Elevate food service quality as a Food Service Supervisor at a vibrant restaurant. Oversee food preparation, staff training, and ensure compliance with quality control standards.

This on-site role requires a high school diploma and 2 to 3 years of experience. You will be responsible for managing kitchen staff, requisitioning supplies, and maintaining inventory records. Strong attention to detail and an initiative-driven mindset are essential for success in this fast-paced environment.

Key Responsibilities: • Supervise and coordinate kitchen staff activities • Train staff on roles, sanitation, and safety measures • Estimate food and supply needs for meal prep • Maintain accurate records of stock and sales • Prepare food order summaries for the chef

Requirements: • High school graduation certificate • 2 to 3 years of experience in food service • Ability to work in a quick-paced restaurant setting • Strong client focus and flexibility required • Dependable and attentive to detail

Lead your team effectively and ensure top-notch service and quality in the kitchen. #J-18808-Ljbffr

📌 Food Service Supervisor at Restaurant (Winnipeg)
🏢 Frankie's Italian Kitchen & Bar
📍 Winnipeg