Colts Food Services Limited seeks a skilled Executive Sous Chef in Barrie, ON. This full-time, permanent position focuses on leadership, kitchen management, and culinary excellence in an onsite role.

The successful candidate will lead the back-of-house team, overseeing hiring, training, and daily operations. With a strong emphasis on cost control, inventory management, and food quality, you'll ensure the efficient functioning of both the Horsepower Sports Bar & BBQ Grill kitchen and the Thirsty Horse Lounge Restaurant. Join a agile kitchen that values growth, respect, and mentorship.

Key Responsibilities: • Lead and develop a kitchen team of over 10 • Manage inventory, costing,



and cleanliness standards • Schedule training and oversee daily kitchen tasks • Ensure timely preparation and delivery of menu items • Collaborate on culinary standards with other kitchen operations

Requirements: • 5 years cooking experience in a high-volume kitchen • Food Handler Certification required • Experience in recruitment and team leadership • Familiarity with cost control in food and labor • Red Seal certification is an asset

Elevate your culinary career while leading a passionate kitchen team at Colts Food Services. #J-18808-Ljbffr

📌 Experienced Executive Sous Chef in Barrie (Winnipeg)
🏢 Colts Food Services
📍 Winnipeg