Elevate dining experiences as a Demi Chef de Partie at Great Canadian Entertainment. Prepare scrumptious meals and adhere to safety standards while supporting a vibrant team atmosphere.
In this pivotal culinary role, you will operate under the guidance of the Sous Chef, ensuring high-quality meal preparation and presentation. This position requires a minimum of 2 years of culinary experience along with solid interpersonal skills. Engage in monthly culinary meetings, maintain kitchen hygiene, and assist with inventory tasks.
Key Responsibilities:
• Prepare and cook menu items following standardized recipes
• Set up dishes, sauces, and garnishes for service
• Assist Commis Chefs with stock management and rotation




• Clean and maintain culinary equipment and workstation
• Communicate effectively with operational departments
Requirements:
• Minimum 2 years progressive culinary experience
• Culinary education highly regarded
• Level 1 Food Safe Certification preferred
• Ability to handle shift variations including weekends
• Strong multitasking and communication skills
Bring your culinary passion and dedication to excellence to Great Canadian and create memorable dining experiences.
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📌 Demi Chef de Partie at Great Canadian (Sydney)
🏢 Great Canadian Entertainment
📍 Sydney