$55,000.00 to $75,000.00 annually (to be negotiated)

Asset languages

- -Mandarin
- -Cantonese

Ranks of chefs

- -Executive chef
- -Sushi chef
- -Head chef

Tasks

- -Estimate amount and costs of supplies and food items
- -Estimate labour costs
- -Maintain records of food costs, consumption, sales and inventory
- -Analyze operating costs and other data
- -Demonstrate new cooking techniques and new equipment to cooking staff
- -Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- -Create recent recipes
- -Instruct cooks in preparation, cooking, garnishing and presentation of food
- -Supervise cooks and other kitchen staff
- -Prepare and cook food on a regular basis, or for special guests or functions
- -Prepare and cook meals or specialty foods
- -Requisition food and kitchen supplies
- -Arrange for equipment purchases and repairs
- -Plan and direct food preparation and cooking activities of several restaurants
- -Plan menus and ensure food meets quality standards
- -Prepare dishes for customers with food allergies or intolerances
- -Recruit and hire staff
- -Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- -Train staff in preparation, cooking and handling of food
- -Leading/instructing individuals

Supervision

- -3-4 people




- -5-10 people

Certificates, licences, memberships, and coursesﾠ

- -Cook Trade Certification
- -Safe Food Handling certificate
- -Food Safety Certificate

Cuisine specialties

- -Sushi preparation techniques
- -Cantonese cuisine
- -Japanese cuisine
- -Thai
- -Korean
- -Vegan

Area of work experience

- -Manager

Transportation/travel information

- -Own transportation

Work conditions and physical capabilities

- -Fast-paced environment
- -Physically demanding
- -Attention to detail
- -Standing for extended periods

Personal suitability

- -Leadership
- -Dependability
- -Efficient interpersonal skills
- -Excellent oral communication
- -Initiative
- -Organized
- -Reliability
- -Team player

Screening questions

- -Do you have experience working in this field?

Employment terms options

- -Evening

Employment terms options

- -Day

Financial benefits

- -Gratuities

Other benefits

- -Free parking available

Support for newcomers and refugees

- -Supports newcomers and/or refugees with foreign credential recognition
- -Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

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📌 Chef De Cuisine (Saskatoon)
🏢 Autism Services
📍 Saskatoon