Elevate dining services as the Director of Food Service Operations at Aramark. Take charge of operational performance, ensuring exceptional guest experiences and cutting-edge menu strategies.This role reports directly to the General Manager and encompasses full accountability for food service operations. Key responsibilities include achieving financial objectives, executing promotional initiatives, and leading a energetic team focused on outstanding service. Your expertise will foster a culture of safety and continuous improvement.Key Responsibilities:
Ensure high standards of food service and guest satisfaction
Develop marketing strategies for menu innovation
Supervise team regarding production and quality control
Enhance the catering segment for client services
Oversee compliance with sanitation and safety standardsRequirements:
Hospitality management degree or related discipline
Minimum of 5 years in progressive management roles
Robust organizational and project planning skills
Analytical skills for financial management
Ability to communicate effectively across teamsJoin Aramark to inspire excellence in food service through your leadership.#J-18808-Ljbffr

📌 Director Of Food Service Operations Mirabel (Canada)
🏢 Aramark
📍 Canada